Manual cutting equipment

Manual table machine for cutting of small calibered fruits and vegetables (e.g. Tomatoes, apples, potatoes, lemons etc.) Into wedges, sticks and figurines. Wedging (in 2 to 24 segments) with or without coring. The manual cutting equipment cuts tomatoes and lemon wedges as fast as lightning and is very often in use in great kitchens. Suitable especially for the continuous processing of citrus fruts, due to the acid resistant stainless steel execution. For this machine, a great variety of cutting tools is available. We would be pleased to help you in selecting the cutting insert for your special requirements.